Okra Walnut Salad is one of my favorites for the holidays.
It not a lot of time involved in it and it is to die for. This
reciepe I found in the Southern Living Magazine in 2004 (December Issuse)
So here's what ya gotta have to get this started:
1(24-ounce) frozen breaded cut okra
3 (5-ounce) packages salad greens
1 large red onion, thinly sliced
1/2 to 1 cup chopped walnuts, toasted I use 1 cup
1 (15-ounce) bottle spinach salad dressing
Bake:
Breaded okra at 425 in single layer on a lightly greased
baking sheet for 20 minutes or until golden brown , or fry okra according to
package directions. I use Oven
TOSS together okra, salad grrens, sliced onions, and walnuts in
a large seving bowl
HEAT dressing according to package directions. Serve warm with salad
THIS HAS REALLY BEEN A HIT FOR ME WHEN I HAVE SERVED IT
ENJOY I HAVE OTHERS I WILL BE SHARING THIS WEEK