my daughter-in-law made it for a family cook
out. It is the best potato salad that I have
ever eaten. I only thought mine was good.
Worth fixing.I could have eat the whole bowl.
Hope you enjoy!!!
INGREDIENTS
2 tablespoons olive oil
2 pounds small red potatoes, diced
1/2 medium-size sweet onion, chopped
2 teaspoons minced garlic
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
8 to 10 cooked crisp bacon slices, crumbled
1 bunch green onions, chopped
3/4 cup prepared Ranch dressing
Salt and pepper to taste
Preparation
Place oil in a 15- x 10-inch jellyroll pan; add potatoes and the next 4 ingredients, tossing to coat. Arrange potato mixture in a single layer.
Bake at 425° for 30 to 35 minutes or until potatoes are tender, stirring occasionally. Transfer to a large bowl.
Toss together potatoes, bacon, green onions, and dressing. Add salt and pepper to taste. Serve immediately or cover and chill until ready to serve
2 comments:
Oh this sounds soooooo good. I love potato salad and this one sounds like it really is the best, and so easy to make too. I will definitely copy this recipe and make it. Thanks, Hugs, Marty
Wow, this does sound wonderful, and potatoes ANY way they're served are one of my favorites!!
I'm copying this one for my file!! Thanks sweetie!!
Blessings,
Becky
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