INGREDIENTS:
4 ounces PHILADELPHIA Cream Cheese, softened
3/4 cup milk
3 eggs, beaten
1 (15.5 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
1 cup KRAFT Shredded Cheddar Cheese
COOKING DIRECTIONS:
Preheat oven to 375 degrees F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.
Pour into 13x9-inch baking dish sprayed with cooking spray.
Bake 34 to 36 min. or until golden brown.
Yield: 12 servings
Looking for something to serve at your next brunch? This Easy Cheesy Corn Bake makes enough for 12 servings!
Jazz It Up
Prepare as directed, adding 1/4 cup each finely chopped red pepper and green onions to the batter before spooning into baking dish.
7 comments:
My daughter makes this when she has to make a dish; it's so good.
Thanks for posting. I never had the receipe.
blossom
oh my gosh this look so yummy! thanks so much for stopping over and wishing my husband and I a Happy Anniversary, so kind and thoughtful of you.
hugs
janet
Thank you for sharing this recipe, I need to start making something new around the house lol. We have been so busy we've been eating out alot and it's time to sit down to a real home cooked meal!!!
Hugz Lorie
Thanks fort stopping by my blog and taking the time to leave a comment. That Corn Bake looks yummy! I will have to give it a try! I'll be back again...
Stay Cozy, Carrie
Hi Vikki!
Thanks for stopping by my blog. I can tell you are going to be trouble for me....right off the bat your recipe puts Paula Deen to shame! Can't wait to try your version!
Smiles, Nancy
HI THERE ITS VERY NICE TO MEET YOU!! THANK YOU FOR COMING BY MY BLOG AND YOUR SWEET COMMENT, I HOPE YOU COME BACK AGAIN....
I MUST TELL YOU I LOOOOVE CHEESE SO I THINK I WILL KEEP THIS I RECIPE IN MY FILE..THANKS AGAIN AND HAVE A GREAT DAY...
SILVIA.
This looks so great! I printed it out to make this weekend, I will let you know how it turns out!
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