Use this Fruit Fool recipe for a fabulous easy no cook dessert. You can use any flavor of canned fruit pie filling in this easy and adaptable recipe.
Prep Time: 10 minutes
21 oz. can apricot, peach, or cherry fruit pie filling
1 (8-ounce) container frozen whipped topping, thawed
1/2 cup chopped walnuts, toasted
In medium bowl, fold together pie filling and thawed whipped topping just to marble. Spoon into six parfait glasses or stemmed goblets and sprinkle with nuts. Serve immediately or refrigerate until ready to serve. 6 servings
- Magnolia Memories08
- Deep South, United States
- First I am a mother of two sons, Chad 35 and Ryan 32. Through these beautiful sons, I have been blessed with two beautiful daughter-in-laws, Kelli and Erin. As a result of these beautiful wives comes three beautiful grands, Connor first and the only one for fives years. Then, Kelli and Chad blessed me with another beautiful grandson, Cooper, who is now three. Ryan and Erin blessed me with my first granddaughter, Presley, and now Presley has brother, Harper, who is 2. My blog is really all about family. The reason I chose Magnolia Memories as my blog title is I am from Mississippi! I love Magnolia's. Memories is something that I make everyday. I still have my mother who will be 89 on her birthday in April. My life is centered around my beautiful family. Life is GOOD!