I have tried growing herbs on the
inside. I've grown them in pots
outside before, they started out
really pretty, but after several weeks
something started eating on them..
If you have ever grown herbs on the
inside please let me know how yours
did.
Hope You enjoy.
Herbs are a beautiful addition to every garden and a magnificent way to liven up the scents and sights of any home when grown indoors.Growing herbs indoors has the added beauty of livening up a home year round. Here is a simple guide to get you started!
Step 1
Determine which herbs you will like to plant, purchase in either plants or seeds. Select which type of pots you will prefer, will you grow your herbs individually or in large containers? Make sure your selection permits enough drainage for the herbs. Choose pots that are at least 12 inches deep.
Step 2
Select which soil you will use. A variety are available, which include organic, soilless, clay and potting soil. . Choose a soil that is rich and nutrients, a good soil could contain organic material of some degree and at least 25% humus. Prepare your soil, by loosening in the bag. Break the soil down with a fork or your hands if you don’t mind getting a little dirt on your hands.
Step 3
In the containers, place 2 inches of soil. Lay in herb plants, allowing plenty of space for growth. Then fill container with soil leaving approximately 1 ½ inches of soil. Water lightly. Herbs do not do well in overly saturated soils so be cautious not to over do it.
Step 4
Place herbs in a location that they will get the best sunlight such as an area facing south or southeast. Herbs benefit the best when given at least 5 hours of sunlight. If this is not a likely option, you can always purchase a fluorescent lamp. If the use of a lamp is needed, locate it about 18” from the herbs and allow to run no longer then 10 hours a day.
Step 5
It is not necessary to fertilize herbs, but if you opt to use a fertilizer once a month that is labeled to be safe for edible foods. Trim herbs regularly for longevity and health. Avoid trimming foliage down to 1/3 of an inch.
6 comments:
Hello, thank you so much for stopping by and leaving such a sweet comment on my creative ventures! Love you blog!
Bless you, Shirl
Shirls Rose Cottage
Thank you so much for stopping my blog and leaving me such a sweet comment, and for the lemonade award!! I humbly accept it!!
You are a lady after my heart when talking about herbs!!! LOVE THEN JUST LOVE THEM !!!All of the instructions you gave are great, Much success and enjoy them and keep me posted on how they are doing. If we lived near each other we would have a good time sharing about herb growing and sharing plants!! I so enjoy your blog.
Blessings,
Sue
Sorry, but I'm no help to you. I do not have a green thumb--not even on St. Patrick's Day!
I have always wanted to try this. Thanks for the tips!
Hi Vikki~
I'm so glad you came by for a visit. Your blog is adorable. I've always wanted to grow herbs but I've never tried. I did have some celantro last year and a tomato plant but the bluebirds kept eating my tomatos. :)
Hope to hear from you again soon!
Hugs~ J
Wow I love your blog too... I love the post about pink... Who could ever forget Elvis's Pink Caddy ... Speaking of Pink Caddy I had one when I was young and just first learning to drive.. I thought it was awful then...but I would give anything to have it now!! I have to also mention.. I listen to most of the songs you have posted in my Truck from down loads I have done in the past :) Great Minds think a like :) Please visit again... there is alway something going on at Aunt Pitty Pats... I had a gal from Atlanta send me an Article about Aunt Pitty Pat's Restaurant there ;) Teee hee hee. I was there over 30 years ago when it first opened and I knew I would some day use that name... and I did my little dogs name is Pitty Pat :)
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