The Grands

The Grands

About Me

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Deep South, United States
First I am a mother of two sons, Chad 35 and Ryan 32. Through these beautiful sons, I have been blessed with two beautiful daughter-in-laws, Kelli and Erin. As a result of these beautiful wives comes three beautiful grands, Connor first and the only one for fives years. Then, Kelli and Chad blessed me with another beautiful grandson, Cooper, who is now three. Ryan and Erin blessed me with my first granddaughter, Presley, and now Presley has brother, Harper, who is 2. My blog is really all about family. The reason I chose Magnolia Memories as my blog title is I am from Mississippi! I love Magnolia's. Memories is something that I make everyday. I still have my mother who will be 89 on her birthday in April. My life is centered around my beautiful family. Life is GOOD!

Monday, January 19, 2009

Are Fried Dill Pickles A Southern Appetizer

3 to 4 lg. dill pickles,
whole1/2 c. all-purpose flour
1/4 c. beer
1 tbsp. cayenne
1 tbsp. paprika1
tbsp. black pepper
1 tsp. salt
2 tsp. garlic salt
3 dashes hot pepper sauce
Vegetable oil for frying
Cut dill pickles into slices of 1/4 inch thickness. Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce in a medium mixing bowl. Dip pickle slices into batter. Heat oil to 375 degrees F. in a large, deep saucepan. Fry pickles until they float to the surface, about 4 minutes. 4 to 6 servings.
Fried Dill Pickles..Yum Yum
Extra Dip: With Ketchup


Bo said...

I do think these are a Su'thern thing....I'm from the south and although I've never had them I do have friends that love them... I may have to fix these! ;-) Bo

April said...

There is nothing better...they're so good!

GardenDesigner said...

I agree with BO! although I think they look really YUMMY! I am working on making a blog!! I cant believe it!
I Love your red hearts!!!
How is Baby bella?

~Vanessa (Swap Sister) LOL