3 to 4 lg. dill pickles,
whole1/2 c. all-purpose flour
1/4 c. beer
1 tbsp. cayenne
1 tbsp. paprika1
tbsp. black pepper
1 tsp. salt
2 tsp. garlic salt
3 dashes hot pepper sauce
Vegetable oil for frying
Cut dill pickles into slices of 1/4 inch thickness. Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce in a medium mixing bowl. Dip pickle slices into batter. Heat oil to 375 degrees F. in a large, deep saucepan. Fry pickles until they float to the surface, about 4 minutes. 4 to 6 servings.
Fried Dill Pickles..Yum Yum
Extra Dip: With Ketchup
whole1/2 c. all-purpose flour
1/4 c. beer
1 tbsp. cayenne
1 tbsp. paprika1
tbsp. black pepper
1 tsp. salt
2 tsp. garlic salt
3 dashes hot pepper sauce
Vegetable oil for frying
Cut dill pickles into slices of 1/4 inch thickness. Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce in a medium mixing bowl. Dip pickle slices into batter. Heat oil to 375 degrees F. in a large, deep saucepan. Fry pickles until they float to the surface, about 4 minutes. 4 to 6 servings.
Fried Dill Pickles..Yum Yum
Extra Dip: With Ketchup
3 comments:
I do think these are a Su'thern thing....I'm from the south and although I've never had them I do have friends that love them... I may have to fix these! ;-) Bo
There is nothing better...they're so good!
I agree with BO! although I think they look really YUMMY! I am working on making a blog!! I cant believe it!
I Love your red hearts!!!
How is Baby bella?
~Vanessa (Swap Sister) LOL
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