Use this Fruit Fool recipe for a fabulous easy no cook dessert. You can use any flavor of canned fruit pie filling in this easy and adaptable recipe.
Prep Time: 10 minutes
Ingredients:
21 oz. can apricot, peach, or cherry fruit pie filling
1 (8-ounce) container frozen whipped topping, thawed
1/2 cup chopped walnuts, toasted
Preparation:
In medium bowl, fold together pie filling and thawed whipped topping just to marble. Spoon into six parfait glasses or stemmed goblets and sprinkle with nuts. Serve immediately or refrigerate until ready to serve. 6 servings
The Grands
About Me
- Magnolia Memories08
- Deep South, United States
- First I am a mother of two sons, Chad 35 and Ryan 32. Through these beautiful sons, I have been blessed with two beautiful daughter-in-laws, Kelli and Erin. As a result of these beautiful wives comes three beautiful grands, Connor first and the only one for fives years. Then, Kelli and Chad blessed me with another beautiful grandson, Cooper, who is now three. Ryan and Erin blessed me with my first granddaughter, Presley, and now Presley has brother, Harper, who is 2. My blog is really all about family. The reason I chose Magnolia Memories as my blog title is I am from Mississippi! I love Magnolia's. Memories is something that I make everyday. I still have my mother who will be 89 on her birthday in April. My life is centered around my beautiful family. Life is GOOD!
5 comments:
THat looks yummy....and EASY, and I am all about that! It will def be on my desert list!
Thanks again for stopping by. Yes, my Sam is the love of my life! He just turned 1 a couple of weeks ago and is JUST NOW attempting to walk! My daughter Katy just carries him everywhere....
I hope you had a nice Easter. I'm on vacation this week, so I plan to get some Spring cleaning done~
♥,Lilly
Simple enough and you mix up all those yummy ingredients, it must taste good. Love the flavor toasting gives to nuts.
Happy twirls
How clever and yummy-sounding! I'm going to jot that down.
That sounds easy enough for me. Thanks!
Thank you so much for the comments you left me.
They touched my heart.
You have a beautiful blog and spirit.
Melissa
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