
INGREDIENTS:
4 ounces PHILADELPHIA Cream Cheese, softened
3/4 cup milk
3 eggs, beaten
1 (15.5 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
1 cup KRAFT Shredded Cheddar Cheese
COOKING DIRECTIONS:
Preheat oven to 375 degrees F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.
Pour into 13x9-inch baking dish sprayed with cooking spray.
Bake 34 to 36 min. or until golden brown.
Yield: 12 servings
Looking for something to serve at your next brunch? This Easy Cheesy Corn Bake makes enough for 12 servings!
Jazz It Up
Prepare as directed, adding 1/4 cup each finely chopped red pepper and green onions to the batter before spooning into baking dish.